Sample Curriculum and compulsory subjects

1st Fall semester

Module/Title Code Lecturer ECTS Credit Contact hours/ week
Biological and Fitotechnical Resources of Viticulture 3SZ22NAK12M Tamás Deák 3 2+1
Biologically active substances 3ME13NAK16M Éva Zámboriné Németh 3 2+1
Up-to date technologies of medicinal plant production 3ME13NAK37M Zsuzsanna Pluhár 3 2+1
Plant physiology and plant molecular biology 3MN24NAK06M István Papp 3 2+1
Geobotany and plant ecology 3NT20NAK08M Mária Höhn 3 2+1
Molecular genetics and gene technology of plants 3GN18NAK06M Attila Hegedűs 3 2+1
Forcing in soilless systems 3ZT14NAK40M Katalin Slezák 3 2+1

Thesis preparatiion I. at

Spec. in Floriculture
Spec. in Medicinal plant production
Spec. in Fruit Growing
Spec. in Viticulture
Spec. in Vegetable Growing

 

3DD02NBK73S
3ME13NBK38S
3GY15NBK45S

3ZT14NBK42S

 

Péter Honfi
Szilvia Tavaszi-Sárosi
László Szalay
Borbála Bálo
Noémi Kappel

5 0+4

2nd Spring semester

Module/Title Code Lecturer ECTS Credit Contact hours/ week
Physiology of temperate zone fruit plants 3GY15NBV25M László Szalay 3 2+1
Biology and cultivation of fungi 3ZT14NAK41M András Geösel 3 2+1
Statistical methods of decision support systems in extension service 3MI09NAK43M Márta Ladányi 3 1+2
Quality oriented viticulture, production-development 3SZ22NBV18M György Dénes Bisztray 3 2+1
Propagation biology of plants 3DD02NAK10M Károly Hrotkó 3 2+1
Medicinal and spice plants in nutrition and therapy 3ME13NBV22M Szilvia Tavaszi-Sárosi 3 2+1
Production of propagation material of vegetables 3ZT14NBV43M Gábor Balázs 3 2+1

Thesis preparation II. at

Spec. in Floriculture
Spec. in Medicinal plant production
Spec. in Fruit Growing
Spec. in Viticulture
Spec. in Vegetable Growing

 

3DD02NBK32S
3ME13NBK28S
3GY15NBK32S

3ZT14NBK26S

 

Péter Honfi
Szilvia Tavaszi-Sárosi
László Szalay
Borbála Bálo
Noémi Kappel

5 0+4

3rd Fall semester

Module/Title Code Lecturer ECTS Credit Contact hours/ week
Evaluation of fruit cultivars 3GY15NAK19M Szalay László 3 2+1
Biological Bases of Entomology 3RT07NAK04M Béla Pénzes 3 2+1
Biological bases of plant pathology 3NK06NAK03M László Palkovics 3 2+1
Horticultural information systems 3MI09NAK13M Márta Ladányi 3 1+2
Production ecosystems and forms of their regulation 3ME13NAK08M Jenő Bernáth 3 2+1
Special technical knowledge 3MT17NAK18M Zoltán Láng 3 1+2
Winemaking 1BT33NAK01M Magyar Ildikó 3 2+1
Internship     5 4 weeks

Thesis preparation III. at

Spec. in Floriculture
Spec. in Medicinal plant production
Spec. in Fruit Growing
Spec. in Viticulture
Spec. in Vegetable Growing

 

3DD02NBK47S
3ME13NBK33S
3GY15NBK37S

3ZT14NBK28S

 

Péter Honfi
Szilvia Tavaszi-Sárosi
László Szalay
Borbála Bálo
Anna Szabó

5 0+5

4th Spring semester

Module/Title Code Lecturer ECTS Credit Contact hours/ week
Agrarian law and law in economic life 3MM11NAK29M Zoltán Kator 3 3+0
Agromanagement 3MM11NAK01M Ernő Péter Botos 3 3+0
Up-to date methods in fruit growing 3GY15NBV26M László Szalay 3 2+1
Traditional and innovative methods in ornamental horticulture 3GY15NAK18M Andrea Tillyné Mándy 3 2+1
Modern systems in production and commerce of ornamentals 3DD02NAK64M Andrea Tillyné Mándy 3 2+1
Cultivation of special medicinal plants and spices 3ME13NBV23M Krisztina Szabó 3 2+1
Natural resources and nature protection 3KT23NAK11M Borbála Bíró 3 2+1

Thesis preparation IV. at

Spec. in Floriculture
Spec. in Medicinal plant production
Spec. in Fruit Growing
Spec. in Viticulture
Spec. in Vegetable Growing

 

3DD02NBK49S
3ME13NBK35S
3GY15NBK39S

3ZT14NBK30S

 

Péter Honfi
Szilvia Tavaszi-Sárosi
László Szalay
Borbála Bálo
Zoltán Pap

10 0+10

Specialisation

After enrollment, until end of October each student has to choose a specialization area connected to one of the 5 horticultural branches (fruits, vegetables, medicinal plants, ornamentals and viticulture) or their interdisciplinary aspects. In the area of the chosen specialization students have special courses assuring additional knowledge in the discipline. Besides, the research topic of the thesis work a part of the chosen  scientific area.

Information on the possible topics may be obtained during the information meeting organised in each year. Besides, information is available at the specialisation departments personally and/or at their homepages.